Tuesday, April 20, 2010

Can't Be Bothered

I can't be bothered.

Sarah Palin.

Nuclear policy.

The financial regulation package.

I can't bring myself to create enough vitriol to post about that lot.

So here's my recipe for Dijon Pork Loin roast!


2 pork loins (they usually come 2 to a package)
Dijon mustard
Crushed garlic
Crushed dried rosemary

1. Preheat the oven to 350 F.
2. Mix the rub ingredients and rub it on the meat.
3. Cook at 350 for 45 minutes.
4. Enjoy!


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