Lemon-Dijon Chicken Recipe
I have to share this. It produces a very tender, juicy chicken.
3 boneless, skinless chicken breasts, washed and cut in half crosswise
3 tablespoons Dijon mustard
juice of 1/2 a lemon
2 teaspoons lemon zest
2 slices lemon
pinch of freshly ground black pepper
pinch of crushed thyme
pinch of crushed rosemary
cooking spray
1. Preheat oven to 350 degrees.
2. Mix together lemon zest, lemon juice, mustard and spices together.
3. Line a cooking dish (glass or otherwise) with aluminum foil and spray with cooking spray.
4. Cut two slices of lemon into 6 wedges and arrange in cooking dish.
5. Coat the chicken pieces in the mustard mixture and arrange on top of the lemon wedges.
6. Bake at 350 degrees for 45 minutes.
3 boneless, skinless chicken breasts, washed and cut in half crosswise
3 tablespoons Dijon mustard
juice of 1/2 a lemon
2 teaspoons lemon zest
2 slices lemon
pinch of freshly ground black pepper
pinch of crushed thyme
pinch of crushed rosemary
cooking spray
1. Preheat oven to 350 degrees.
2. Mix together lemon zest, lemon juice, mustard and spices together.
3. Line a cooking dish (glass or otherwise) with aluminum foil and spray with cooking spray.
4. Cut two slices of lemon into 6 wedges and arrange in cooking dish.
5. Coat the chicken pieces in the mustard mixture and arrange on top of the lemon wedges.
6. Bake at 350 degrees for 45 minutes.
posted by Walt at 6:25 PM
1 Comments:
I came here to thank you for the candy kisses and what do you know, you cooked dinner for me too.
This chicken sounds great. I might just wonder into the kitchen and experiment with "cooking" this some day soon. I'm even going so far as to copy/paste and print it out.
Thanks for everything, most especially your friendship.
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